White sorghum is a cereal crop that is mostly cultivated in Africa and now it is grown in Asia and many parts of America. Sorghum is nutritious and used in gluten-free recipes and as cattle feed.

White sorghum is small round berry, which is used also used to make bread, biscuits, flour, soup, porridge, cakes, alcoholic beverages etc. It can be grown in warm and and dry places, where other crops are not easy to produce.

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